Our busy lifestyles and lack of facilities prevent many of us from growing and processing this for ourselves. Fortunately other good options are now present in the market place. Frozen wheatgrass juice is known to contain an abundance of nutritious elements, but consuming it on a daily basis is now really convenient.
Often referred to as a super-food, it is known to be rich in concentrations of fatty acids, enzymes, antioxidants, amino acids, vitamins and minerals. The human body is dependent on all these substances for the maintenance of important systems and to promote vitality over time.
While the benefits of wheatgrass are becoming widely known, people can be put off by all the effort and sometimes hassle that one has to go to in order to produce sufficient quantities of juice. The simplicity and ease of handling of the frozen form of this product makes it so easy that making up a daily portion is really simple.
The process of freezing the product has to be correctly handled to prevent the loss of nutrients. Basically to flash freeze something involves an extremely fast reduction in temperature so goods are cooled at a very rapid rate. When done properly this process minimizes water content and ensures that the nutritive values of the food is maintained.
Studies have shown that flash freezing can preserve produce at a superior quality to fresh produce when compared like for like. This is due to the fact that the moment fresh produce is harvested it begins to degrade continuously up to the point where it reaches the consumer. Conversely the rich nutrient value of the frozen produce, is kept at the same level as that when the flash freezing process is complete.
It is worth locating a good supplier who actually do what they say or advertise they are going to do. Organic growers are preferable when and where available and those that make use of BPA free containers are recommended. When using proper insulated materials it is possible to maintain the state of a consignment for as long as five days.
Flash freezing fresh produce simply pauses the cellular activity within the tissues, however, the plant is still living. This is why it is so important to source from a reputable company that follows procedures. Cutting corners in any of the steps involved with storing and transport, results in substandard products that do not have the nutritive benefits claimed. A reliable producer will be more than willing to respond to queries regarding this or allow visitors to view their facilities.
Of course an alert consumer will be beginning to think that continuous reordering and carriage costs will start to mount up and make one consider affordability. It will come as a relief to find out that when flash frozen, packed and stored in the right fashion, produce can remain in a good freezer for as long as a year. It will make good sense therefore to buy in larger quantities and store for long periods.
Frozen product availability make it possible to treat the body to the long list of nutritional, health and vitality benefits without having all the hassle.
Often referred to as a super-food, it is known to be rich in concentrations of fatty acids, enzymes, antioxidants, amino acids, vitamins and minerals. The human body is dependent on all these substances for the maintenance of important systems and to promote vitality over time.
While the benefits of wheatgrass are becoming widely known, people can be put off by all the effort and sometimes hassle that one has to go to in order to produce sufficient quantities of juice. The simplicity and ease of handling of the frozen form of this product makes it so easy that making up a daily portion is really simple.
The process of freezing the product has to be correctly handled to prevent the loss of nutrients. Basically to flash freeze something involves an extremely fast reduction in temperature so goods are cooled at a very rapid rate. When done properly this process minimizes water content and ensures that the nutritive values of the food is maintained.
Studies have shown that flash freezing can preserve produce at a superior quality to fresh produce when compared like for like. This is due to the fact that the moment fresh produce is harvested it begins to degrade continuously up to the point where it reaches the consumer. Conversely the rich nutrient value of the frozen produce, is kept at the same level as that when the flash freezing process is complete.
It is worth locating a good supplier who actually do what they say or advertise they are going to do. Organic growers are preferable when and where available and those that make use of BPA free containers are recommended. When using proper insulated materials it is possible to maintain the state of a consignment for as long as five days.
Flash freezing fresh produce simply pauses the cellular activity within the tissues, however, the plant is still living. This is why it is so important to source from a reputable company that follows procedures. Cutting corners in any of the steps involved with storing and transport, results in substandard products that do not have the nutritive benefits claimed. A reliable producer will be more than willing to respond to queries regarding this or allow visitors to view their facilities.
Of course an alert consumer will be beginning to think that continuous reordering and carriage costs will start to mount up and make one consider affordability. It will come as a relief to find out that when flash frozen, packed and stored in the right fashion, produce can remain in a good freezer for as long as a year. It will make good sense therefore to buy in larger quantities and store for long periods.
Frozen product availability make it possible to treat the body to the long list of nutritional, health and vitality benefits without having all the hassle.
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