Liposuction also goes by other names like lipo, lipoplasty, and liposculpture suction lipectomy. It is one among the cosmetic surgeries performed on the body in order to remove fat. This is one of the methods that have been invented to control obesity in the American adult population. American adults are obese on the average and the numbers are expected to continue rising. Therefore, when in need of experts in liposuction Northwest Indiana is the best place to visit.
This procedure came up from the failed attempts that European surgeons had on reducing obesity surgically in the 1960s. The development of the modern-day version happened in 1974, but increased in popularity in 1982. Optimization has been achieved through several modifications. A lot of experimentation occurred in the 1980s by American surgeons in attempts to come up with a better version.
With the perfection achieved in the modern procedure due to better technology, this process can be applied on almost every part of the body. Some among the body parts it is applied on include necks, backs, buttocks, hips, arms, abdomen, thighs, calves, cheeks, flanks, chin, and knees among many others. The area operated must have fatty pockets for it to qualify for operation.
During the operation, great care is taken by the surgeons to draw a precise amount of fat. Personal preference of a patient and their body weight may determine how much fat is drawn. A major surgical risk is posed by removing too much fat in an area than the body can take. Generally, the risk posed increases with the amount of fat drawn.
The cosmetic appearance of the part may also be lost if too much fat is drawn out. The area develops a lumpy appearance if excessive suctioning is performed. General health of a patient also plays in a big role in influencing how much fat can be removed. People with medical conditions such as diabetes and heart disease cannot be allowed to undergo the process.
Regional, local, or general anesthesia may be administered. In most cases, the surgery is done in the morning. Within several hours of the operation, patients are not required to eat too much food. Alcohol or drugs must also not be consumed within a minimum of two months before the process is done. Those who smoke after the surgery has been done often have bruises on the area that was treated.
The patient and surgeon usually have a discussion on what area is to be operated and what outcomes to expect. A consent form is then signed by the individual to allow the surgeon to proceed. Markings are made on the region and photos taken prior to the procedure.
Photos indicate to the patient what change was achieved by the treatment. Prior to or after the process, antibiotics are often administered to the patient. Betadine and other sterilizing solutions are applied on the region that has to be operated. The comfort of a patient during the process is one among the major responsibilities of the surgeon.
This procedure came up from the failed attempts that European surgeons had on reducing obesity surgically in the 1960s. The development of the modern-day version happened in 1974, but increased in popularity in 1982. Optimization has been achieved through several modifications. A lot of experimentation occurred in the 1980s by American surgeons in attempts to come up with a better version.
With the perfection achieved in the modern procedure due to better technology, this process can be applied on almost every part of the body. Some among the body parts it is applied on include necks, backs, buttocks, hips, arms, abdomen, thighs, calves, cheeks, flanks, chin, and knees among many others. The area operated must have fatty pockets for it to qualify for operation.
During the operation, great care is taken by the surgeons to draw a precise amount of fat. Personal preference of a patient and their body weight may determine how much fat is drawn. A major surgical risk is posed by removing too much fat in an area than the body can take. Generally, the risk posed increases with the amount of fat drawn.
The cosmetic appearance of the part may also be lost if too much fat is drawn out. The area develops a lumpy appearance if excessive suctioning is performed. General health of a patient also plays in a big role in influencing how much fat can be removed. People with medical conditions such as diabetes and heart disease cannot be allowed to undergo the process.
Regional, local, or general anesthesia may be administered. In most cases, the surgery is done in the morning. Within several hours of the operation, patients are not required to eat too much food. Alcohol or drugs must also not be consumed within a minimum of two months before the process is done. Those who smoke after the surgery has been done often have bruises on the area that was treated.
The patient and surgeon usually have a discussion on what area is to be operated and what outcomes to expect. A consent form is then signed by the individual to allow the surgeon to proceed. Markings are made on the region and photos taken prior to the procedure.
Photos indicate to the patient what change was achieved by the treatment. Prior to or after the process, antibiotics are often administered to the patient. Betadine and other sterilizing solutions are applied on the region that has to be operated. The comfort of a patient during the process is one among the major responsibilities of the surgeon.
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