What You Need To Know About Gastric Bypass Surgery New York

By Donna Hughes


Generally, gastric bypass surgery is a surgery that involves division of the stomach into two sections. A small upper section and a larger lower region and thereafter the small intestine is fixed in such a way that it interconnects to the two sections. Gastric bypass surgery new york is popular in treating some conditions.

Depending on the requirement of the patient, there are different methods of going about gastric bypass surgical procedure. It is effective in reducing the size of the stomach and treatment of obesity-related ailments, sleep apnea and hypertension among others. This procedure has both complications and health benefits that arise from it.

The procedure is commonly carried out for the treatment of morbid obesity whereby no forms of weight loss dieting or measures seem to help a patient. Once this surgery is undertaken, no other diet plans is required. The reason it is mainly applied for weight loss is because excess weight may contribute to other comorbid ailments that may lead to death of a patient. A patient is deemed overweight when they have a BMI of 40 and above and suffering from a comorbid condition. One of the various surgical procedures used to curb obesity, this is among the most common one.

The gastric bypass surgery entails a number of steps. First the surgeon creates a small pouch on the top part of the stomach and a bypass of the remaining part of the stomach. This limits the amount of food that one can consume. There are different methods of arranging the small intestine to make this connection.

Such options are such as endoscopic duodenal as well as mini gastric bypass just to name a few. This surgery also helps minimize the size of the stomach by regulating how much it stretches making one keen on how much they need to eat so as to avoid discomfort or vomiting. This requires the patient to start monitoring how much and what they should eat.

This procedure comes with a number of complications. Some of these complications are escalated by prior risk factors like obesity, heart disease and diabetes. Some of these complications include infections from the cuts made in the abdomen that may arise from deposit of bacteria from the bowel as the surgery is being carried out. These infections may include pneumonia, bladder or kidney infections known as nosocomial infections or sepsis that are blood borne infection. Infection risks can be reduced by temporal use of antibiotics, therapy and taking part in activities.

Hemorrhage is another type of complication that results from blood vessels bleeding after the procedure since they have to be cut during the surgery. To avoid this, the patient is advised to use blood thinners. This form of surgery tends to lead to an anastomotic ulcer which is brought about by a limited supply of blood to the stomach which can be prevented by avoiding consumption of solid foods.

There are benefits too of this procedure such as weight loss and reversing conditions such as hyperlipidemia and diabetes. However, it can be depressing to the patient because of drastic change of the diet.




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